2 tblspn. butter
3 large ripe bananas
1/2 cup sugar
25 ml lemon juice
25 ml orange juice
50 ml grand mariner liqueur
vanilla ice cream

  In a saucepan melt butter and sugar together, being

careful not to burn the sugar, let it get light brown. When

sugar is browned, add juices and let simmer on high heat

until mixture has reduced to a thin syrup. Peel and halve

bananas and saute them in syrup. When the bananas

start to get soft turn up the heat, add grand mariner and

ignite the alcohol. Serve over ice cream.

                                                            Serves 6


* Use caution *

when igniting alcohol and when adding grand mariner to

the hot pan. (remove pan from flame when adding

alcohol)





	






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