400g asparagus
1/2 cup scallin minced
2 cups chicken consomme
1 1/2 cups light cream
1/2 tsp. sugar
2/3 tsp. salt
dasu cinnamon
dash pepper
bacon chips


  In a saucepan let asparagus, scallion, and

consomme come to a boil. Turn down the heat and

simmer coverd for 10 minutes. Puree in a food

processor or blender. Return to saucepan, add

remaining ingredients except bacon chips and heat

through. Refrigerate until soup is chilled. Top each

serving with bacon chips.


                                                            Serves 8





	






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